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Investigative Study on The Use of De-Oiled Palm Kernel Cake for Biogas Production

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dc.contributor.authorJimoh, Modupe O.
dc.contributor.authorBabatola, J. O.
dc.date.accessioned2021-05-21T10:30:46Z
dc.date.available2021-05-21T10:30:46Z
dc.date.issued2018-01
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/20.500.12484/5381
dc.language.isoenen_US
dc.publisherNigerian Journal of Technological Development (NJTD), Faculty of Engineering and Technology, University of Ilorin, Nigeriaen_US
dc.subjectDe-Oiled Palm Kernel Cakeen_US
dc.subjectBiogas Productionen_US
dc.titleInvestigative Study on The Use of De-Oiled Palm Kernel Cake for Biogas Productionen_US
dc.typeArticleen_US

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