Effect of spices on the chemical properties of hot-smoked catfish (Clarias gariepinus)
| dc.contributor.author | Ayeloja, A.A. , George, F.O.A., Akinyemi, A.A. & Atanda, O.O. | |
| dc.date.accessioned | 2023-05-05T15:57:26Z | |
| dc.date.available | 2023-05-05T15:57:26Z | |
| dc.date.issued | 2013 | |
| dc.identifier.uri | https://uilspace.unilorin.edu.ng/handle/20.500.12484/9611 | |
| dc.language.iso | en | en_US |
| dc.publisher | Fisheries Society of Nigeria (FISON) | en_US |
| dc.title | Effect of spices on the chemical properties of hot-smoked catfish (Clarias gariepinus) | en_US |
| dc.type | Article | en_US |