Effect of spices on the chemical properties of hot-smoked catfish (Clarias gariepinus)

Files

16a_compressed.pdf (1.13 MB)

Date

Authors

Ayeloja, A.A. , George, F.O.A., Akinyemi, A.A. & Atanda, O.O.

Publisher

Fisheries Society of Nigeria (FISON)

URI

https://uilspace.unilorin.edu.ng/handle/20.500.12484/9611