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Production of Automobile Brake Pads from Palm Kernel Shell, Coconut Shell, Seashell and Cow Bone

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dc.contributor.authorPopoola, O. T.
dc.contributor.authorRabiu, A.B.
dc.contributor.authorIbrahim, H.K.
dc.contributor.authorOmoniyi, P.O.
dc.contributor.authorBabatunde, M.A.
dc.contributor.authorMuhammed, N.
dc.contributor.authorIsiaq, F.O
dc.date.accessioned2026-05-12T10:17:58Z
dc.date.available2026-05-12T10:17:58Z
dc.date.issued2021
dc.identifier.citationPopoola, O.T. Rabiu, A.B. Ibrahim, H.K. Omoniyi, P.O. Babatunde, M.A. Muhammed, N.& Isiaq, F.O. (2021). Production of Automobile Brake Pads from Palm Kernel Shell, Coconut Shell, Seashell and Cow Bone. Adeleke University Journal of Engineering and Technology. 4(2); 92-101
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/123456789/18363
dc.language.isoen
dc.publisherFaculty of Engineering and Technology, Adeleke University
dc.relation.ispartofseries4; 2
dc.titleProduction of Automobile Brake Pads from Palm Kernel Shell, Coconut Shell, Seashell and Cow Bone
dc.typeArticle

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