Nutrient Composition and Sensory Qualities of Landolphia togolana Used for Traditional Soup Consumed by Postpartum Mothers in Akoko Region of Ondo State, Nigeria
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Society for Home Economics in Nigeria (SHEN)
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Opaleke, D.O., Salami, L.I., Uko-Aviomoh, E.E. & Ijabadeniyi, O.A. (2021): Nutrient Composition and Sensory Qualities of Landolphia togolana Used for Traditional Soup Consumed by Postpartum Mothers in Akoko Region of Ondo State, Nigeria. Journal of Society for Home Economists (JSHE). 3(1); 163-171, Published by The Society for Home Economics in Nigeria (SHEN). Available online at https://jshe.org.ng/jshe//