Proximate composition, microbial quality and consumer acceptability of gruel from fermented maize and soybean

Files

ATADoc3.pdf (1.87 MB)

Date

Authors

Balogun, Mutiat

Kolawole, Fausat

Karim, Olayinka

Publisher

Applied Tropical Agriculture

Keywords

Acceptability , Proximate , Gruel , Maize , Soybean

URI

http://hdl.handle.net/123456789/1511