Optimization of Amylase Produced from Cassava Peel Dumpsite using Submerged Fermentation

Files

21. Optimization of Amylase Produced from Cassava Peel Dumpsite using Submerged Fermentation..pdf (575.72 KB)

Date

Authors

Arekemase, M.O.

Agbabiaka, T.O.

Ajide-Bamigboye, N.T.

Aderoboye, O.Y.

Publisher

Faculty of Science, Kaduna State University, Nigeria

Keywords

Amylase, Cassava peel, Dump-site, Fermentation, Optimization

URI

https://uilspace.unilorin.edu.ng/handle/20.500.12484/9081