Acceptability and Nutrient’s composition of Amala Using Yam and Cocoyam flours.
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Published by University of Benin, Book of Proceeding.
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Opaleke, D.O., Hussein, A.A. & Nmon, I.O. (2018): Acceptability and Nutrient’s composition of Amala Using Yam and Cocoyam flours. An appraisal Proceeding 3rd University of Benin Annual Research Day (UBARD), F.O. Ekhaise & E.E. Uko-Aviomoh (eds.) 207-209. Published by University of Benin, Book of Proceeding.