Microbial Deterioration of Tomato Fruit (Lycopersicon esculentum) Sold in Three Popular Markets in Ilorin, Kwara State, Nigeria

Files

15. Microbial Deterioration of Tomato Fruit (Lycopersicon esculentum) Sold in Three.pdf (528.15 KB)

Date

Authors

Agbabiaka, T.O.

Publisher

Fountain University Osogbo, Osun State, Nigeria

Keywords

Spoilage, proliferation, economic loss, pH and moisture , Spoilage, proliferation, economic loss, pH and moisture

URI

https://uilspace.unilorin.edu.ng/handle/20.500.12484/9073