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Microbiological And Physiochemical Assessment Of Street Vended Fried Soyabeans Cheese Sold Within Ilorin Metropolis, Nigeria

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dc.contributor.authorOmokanye Odebisi M.B.
dc.contributor.authorZakariyah R.F
dc.contributor.authorJimoh F.A
dc.contributor.authorOlugbade O.F
dc.date.accessioned2025-05-02T10:43:26Z
dc.date.available2025-05-02T10:43:26Z
dc.date.issued2017-07-31
dc.identifier.citationSoyabeans Cheese, Quality, Bacteria,Fungi, Microbial, Quality
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/123456789/15806
dc.language.isoen
dc.publisherJournal Of Science, Technology Mathematics And Education
dc.relation.ispartofseriesVol 12 No.1; 40-52
dc.titleMicrobiological And Physiochemical Assessment Of Street Vended Fried Soyabeans Cheese Sold Within Ilorin Metropolis, Nigeria
dc.typeArticle

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