Effect of Domestic Handling Methods on the Ascorbic Acid and Mineral Composition of Some Selected Green Leafy Vegetables.
| dc.contributor.author | Kolawole, F.L.; | |
| dc.contributor.author | Balogun, M.A.; | |
| dc.contributor.author | Aweda, A. A | |
| dc.date.accessioned | 2023-05-11T09:22:36Z | |
| dc.date.available | 2023-05-11T09:22:36Z | |
| dc.date.issued | 2014 | |
| dc.identifier.uri | https://uilspace.unilorin.edu.ng/handle/20.500.12484/10047 | |
| dc.language.iso | en | en_US |
| dc.publisher | Published by Department of Science Education, Federal University of Technology, Minna. | en_US |
| dc.relation.ispartofseries | volume 10, Issue 2;30-36 | |
| dc.title | Effect of Domestic Handling Methods on the Ascorbic Acid and Mineral Composition of Some Selected Green Leafy Vegetables. | en_US |
| dc.type | Article | en_US |