Food and Bioprocess Engineering Discipline : In An Introduction to Engineering Disciplines
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Faculty of Engineering and Technology, University of Ilorin
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Abstract
Introduction to food and bioprocess engineering profession: Definition of food
and bioprocess engineering. Specializations/ Options in food and bioprocess
engineering. Use of various implements and equipment in food and bioprocess
engineering for various operations/process. Prospects and job opportunities in
food and bioprocess engineering as a profession. Relevant regulatory bodies and
societies in food and bioprocess engineering. The role of food and bioprocess
engineers in advancement of humanity.