Microbial quality assessment of some commercially produced yoghurt retailed in Ilorin, North-Central Nigeria
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Published by Faculty of Pure and Applied Sciences, LAUTECH, Ogbomoso, Nigeria
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Yoghurt quality depends on the type of organisms and conditions employed in production
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Natural Science
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1. Laba S.A., Adeyemi E.A. and Ajijolakewu A.K. (2013): Microbial quality assessment of some commercially produced yoghurt retailed in Ilorin, North-Central Nigeria. International Journal of Biological and Physical Sciences. 18 (2); 43-48, Published by Faculty of Pure and Applied Sciences, LAUTECH, Ogbomoso, Nigeria.