Chemical Properties and Acceptability of Sorghum-Ogi Enriched with Watermelon Seeds.

Files

No 22. Chemical Properties.pdf (1.24 MB)

No 22. Chemical Properties.pdf (1.24 MB)

Date

Authors

Kolawole, F.L.,

Oyeyinka, S.A.,

Akintayo, O.A.,

Oyinloye, T.M.,

Publisher

Published by Nigerian Institute of Food Science and Technology.

URI

https://uilspace.unilorin.edu.ng/handle/20.500.12484/10156