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Structure and Potential of Amaranthus Hybridus Fibre as a Source of Dietary Fibre in Foods

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dc.date.accessioned2025-04-22T10:08:53Z
dc.date.available2025-04-22T10:08:53Z
dc.date.issued2015
dc.identifier.citationAbdulRahaman, A.A., Bello, R.O., Kolawole, O.S., Adeyemi, S.B., & Oladele, F.A. (2015). Structure and Potential of Amaranthus hybridus Fibre as a Source of Dietary Fibre in Foods. In: Education for Sustainable Development in Africa (The third University of Cape Coast and University of Ilorin Joint International Conference), P.K. Buah-Bassuah, J.B.A. Afful, J.K. Ogah, D. Edu-Buandoh, S.B. kendie, & Ntiri, B.S. (eds.) 251-270. Published by the University Press, University of Cape Coast, Ghana.
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/123456789/15174
dc.publisherUniversity Press, University of Cape Coast, Ghana
dc.titleStructure and Potential of Amaranthus Hybridus Fibre as a Source of Dietary Fibre in Foods

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