Sensitivity of Three Gastro-Intestinal Organisms to Aqueous Extract of Leaf of Ocimum gratissimum

Files

2 Sensitivity of 3 gastrointestinal orgnism.pdf (6.54 MB)

Date

Authors

Gambar-Ambali, R.O

Publisher

Faculty of Science, University of Ilorin.

Keywords

Ocimum gratissimum, phytochemicals, susceptibility, bacterial, Agar well assay

URI

https://uilspace.unilorin.edu.ng/handle/20.500.12484/9046