Proximate Composition and Sensory Quality of Moringa-Fortified Kunnu Zaki Powder

Files

No 9. Akintayo et al Proceedings.pdf (744.22 KB)

Date

Authors

Akintayo, O.A.,

Kolawole, F.L.,

Kayode, R.M.O.,

Publisher

Published by Nigerian Institute of Food Science and Technology.

URI

https://uilspace.unilorin.edu.ng/handle/20.500.12484/10334