Consumption preference for cultured, captured and frozen fish in Ogun State
| dc.contributor.author | Jimoh, W. A. | |
| dc.contributor.author | Ayanwale, A.O.S. | |
| dc.contributor.author | Kareem, R. O. | |
| dc.contributor.author | Akinosho, T. A. | |
| dc.date.accessioned | 2023-05-10T14:05:36Z | |
| dc.date.available | 2023-05-10T14:05:36Z | |
| dc.date.issued | 2010 | |
| dc.identifier.citation | Jimoh W. A., Ayanwale A.O.S., Kareem R. O., Akinosho T.A (2010). Consumption preference for cultured, captured and frozen fish in Ogun State. Nigerian Journal of Farm Management (Formerly FAMAN Journal) 11 (2) 72-79. | en_US |
| dc.identifier.uri | https://uilspace.unilorin.edu.ng/handle/20.500.12484/9966 | |
| dc.language.iso | en | en_US |
| dc.publisher | Farm Management Association of Nigeria | en_US |
| dc.title | Consumption preference for cultured, captured and frozen fish in Ogun State | en_US |
| dc.type | Article | en_US |