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In-vitro Assessment for Prebiotic Potentials of Some High Fibre Feedstuffs Use in Broiler diets

dc.contributor.authorAderibigbe, T.A.
dc.contributor.authorAtteh, Job Olutimehin
dc.contributor.authorOkukpe, Kehinde Matthias
dc.date.accessioned2023-05-09T07:39:51Z
dc.date.available2023-05-09T07:39:51Z
dc.date.issued2017
dc.identifier.citationNSAPen_US
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/20.500.12484/9744
dc.language.isoenen_US
dc.publisherNigerian Society for Animal Productionen_US
dc.relation.ispartofseries44;5
dc.subjectPrebiotics, Enzymes, Fermentation, Nutrient, Retentionen_US
dc.titleIn-vitro Assessment for Prebiotic Potentials of Some High Fibre Feedstuffs Use in Broiler dietsen_US
dc.typeArticleen_US

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