Nutrition and Diet in Health, Principles and Application.
| dc.contributor.author | Oyegoke R. A., Oladele J.O., Oladele, O. T. & Oladiji, A. T. | |
| dc.date.accessioned | 2024-05-10T08:31:40Z | |
| dc.date.available | 2024-05-10T08:31:40Z | |
| dc.date.issued | 2024 | |
| dc.identifier.isbn | ISBN: 978-1-032-42171-1 (hbk); ISBN: 978-1-032-71885-9 (pbk); ISBN:978-1-003-36149-7 (ebk) | |
| dc.identifier.uri | https://uilspace.unilorin.edu.ng/handle/123456789/13994 | |
| dc.language.iso | en | |
| dc.publisher | CRC Press; Taylor and Francis Group | |
| dc.title | Nutrition and Diet in Health, Principles and Application. | |
| dc.title.alternative | Nutritional /chemical constituents and free scavenging potential of yahauri spice | |
| dc.type | Book |